Meat Poultry and Fish Cutters and Trimmers

Overview:

Use hands or hand devices to perform routine cutting and managing of meat, poultry, and fish.

Images

Career Path:

Career Path

Stream of Study in 12th Grade/School	Science Diploma
Degree/ Graduation Courses	B.Sc. Food Processing Technology
Higher education / Post Graduation Courses:	M.Sc. Food Processing Technology

Top Colleges:

Top Colleges

IVRI Bareilly
GB Pant University of Agriculture and Technology
Sam Higginbottom University of Agriculture, Technology and Sciences - [SHUATS]
Mahatma Jyoti Rao Phoole University

Job Opportunities:

Job Opportunities

Gutter
Meat Cutter
Fish Butcher
Oyster Opener
Rib Puller

Job Responsibilities:

Review meat items for imperfections, injuries or flaws and eliminate them alongside any overabundance fat.
Separate meats and side-effects into determined compartments and seal holders.
Slice and trim meat to plan for pressing.
Use blades, knifes, meat saws, bandsaws, or other hardware to perform meat cutting and managing.
Gauge meats and label compartments for weight and substance.

Work Life:

Work Life

Have to work for more than 40 hours a week
Mostly work indoors
On the job training

Key Skills:

Key Skills:

Judgment and Decision Making
Social Perceptiveness
Monitoring
Critical Thinking

Designation:

Designation

Not Available

Merits & Demerits:

Merits and Demerits:

Merits:

It is easy to get into this field
Freedom to make decisions
See the results of their work

Demerits:

The work is physically demanding
Salary is below average

Overview
Career Path
Top Colleges
Job Opportunities
Job Responsibilities
Work Life
Key Skills
Designation
Merits & Demerits

Other Career Paths:

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