Overview:
Use science, microbial science, designing, and different sciences to concentrate on the standards basic the handling and weakening of food sources; break down food content to decide levels of nutrients, fat, sugar, and protein; find new food sources; research approaches to make prepared food varieties protected, agreeable, and fortifying; and apply food science information to decide most ideal approaches to measure, bundle, save, store, and convey food.
Career Path:
Career Path
Stream of Study in 12th Grade/School |
Science Diploma |
Degree/ Graduation Courses |
- BTech Food Technology
- BSc Food Technology
- BE Food Technology
- BTech Food Science and Technology
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Higher education / Post Graduation Courses: |
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Top Colleges:
Top Colleges
- Centre for Food Science & Technology, Sambalpur University
- Department of Food Science and Nutrition, SNDT Women’s University
- Department of Food Science and Technology, Pondicherry University
- Dept. of Food Process Engineering, SRM University
- Faculty of Food Safety and Quality
- Food and Drug Toxicology Research Centre (FDTRC)