Marg Career Library - Food Science Technicians

Overview:

Work with food researchers or technologists to perform normalized subjective and quantitative tests to decide physical or substance properties of food or refreshment items. Incorporates experts who aid innovative work of creation innovation, quality control, bundling, preparing, and utilization of food varieties.

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Career Path:

Career Path

Stream of Study in 12th Grade/School	Science Diploma
Degree/ Graduation Courses	BTech Food Technology BSc Food Technology BE Food Technology BTech Food Science and Technology
Higher education / Post Graduation Courses:	MTech Food Technology

Top Colleges:

Top Colleges

National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Delhi
MIT ADT University
Harcout Butler Technical University, Kanpur
Indian Institute of Food Technology
Laxminarayan Institute of Technology, Nagpur
Jamia Hamdard University, Delhi

Job Opportunities:

Job Opportunities

Food Technologist
Food Quality Control Manager
Brewer Manager
Food Blogger

Job Responsibilities:

Train recently employed lab staff.
Measure, test, or gauge jugs, jars, or different compartments to guarantee that hardness, strength, or measurements meet determinations.
Perform customary upkeep of research center hardware by reviewing, aligning, cleaning, or sanitizing.
Give help to food researchers or technologists in innovative work, creation innovation, or quality control.
Process dampness or salt substance, rates of fixings, equations, or other item factors, utilizing numerical and synthetic methods.
Blend, mix, or develop fixings to make reagents or to fabricate food or refreshment items.
Record or gather test results or plan diagrams, graphs, or reports.
Lead government sanctioned tests on food, refreshments, added substances, or additives to guarantee consistence with principles and guidelines seeing components like tone, surface, or supplements.
Dissect test results to characterize items or contrast results and standard tables.
Keep up with records of testing results or different archives as needed by state or other administering offices.
Taste or smell food sources or drinks to guarantee that flavors meet particulars or to choose tests with explicit qualities.