Inspect agricultural commodities, processing equipment and facilities, as well as fish and logging activities, for compliance with health, quality, and safety rules and legislation.
Information is entered, transcribed, recorded, stored, or maintained in textual or electronic/magnetic form.
Informing superiors, coworkers, and subordinates over the phone, in writing, by e-mail, or in person.
Using pertinent data and one's own judgement to assess if occurrences or procedures are in compliance with laws, rules, or standards.
Observing, receiving, and collecting data from all relevant sources.