Overview:
Physically plant, develop, and reap vegetables, organic products, nuts, green strengths, and field crops. Use hand apparatuses, like digging tools, scoops, cultivators, alters, pruning snares, shears, and blades. Obligations might incorporate plowing soil and applying composts; relocating, weeding, diminishing, or pruning crops; applying pesticides; or cleaning, reviewing, arranging, pressing, and stacking collected items. May develop lattices, fix fences and homestead structures, or take an interest in water system exercises.
