Overview:
Physically plant, develop, and gather vegetables, natural products, nuts, green fortes, and field crops. Use hand instruments, like digging tools, scoops, scrapers, alters, pruning snares, shears, and blades. Obligations might incorporate plowing soil and applying composts; relocating, weeding, diminishing, or pruning crops; applying pesticides; or cleaning, reviewing, arranging, pressing, and stacking reaped items. May develop lattices, fix fences and ranch structures, or partake in water system exercises.
